Yesterday afternoon, I came across a Tweet from Bar Business that sparked my attention:
“Got any fun warm weather cocktail recipes to share? Tell us and we’ll post them on our Mixology page!”
I’m happy that a selection of Hiram Walker recipes were able to help answer the call for BarBiz, as most of us are starting to get summer, vacations, and Memorial Day drinking plans on the brain.
Here’s one to whet your appetite, but to see more Hiram cocktails, along with a plethora of other recipes, visit the Mixology page at BarBizMag.com. Enjoy!
- 1 bottle Pinot Grigio
- 1 1/4 cups Malibu Mango
- 1 1/4 cups Hiram Walker White Peach Schnaaps
- 12 lemon squeezes
- 12 lime squeezes
- 12 orange squeezes
- 2 1/2 cups lemon-lime soda
Combine ingredients in a punch bowl 3/4 full of ice. Makes multiple servings.