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New Fall Flavors!

It’s that time of year again…my favorite. The air is crisp, the leaves are turning, there’s apple-picking, pumpkin-carving, and more. I love fall—I just wish it would last longer in New England. Usually we get about 3-4 nice autumn weeks and then— BAM!— it’s absolutely freezing. Enjoy it while you can! Hiram Walker has these great new flavors that are perfect for fall cocktails. Here’s a few that taste fantastic!


Pumpkin Chai


1 oz. Hiram Walker Pumpkin Spice

1 oz. Kahlua

3 oz. Cream


Combine ingredients in a shaker with ice. Shake vigorously & strain into an Old Fashioned glass filled with ice. Garnish with a lil’ dollop of whipped cream and you’ve got a spicy, tasty treat!


Gingerbread Cider


1 ½ parts Gin

1 ½ parts Hiram Walker Gingerbread Liqueur

1 part fresh sour mix

1 part unfiltered Apple Cider

1 part Cranberry Juice


Preheat mug. Pour ingredients as listed and stir. Heat it up in the microwave for 45-60 seconds until nice & hot. Garnish with a cinnamon stick and an orange corkscrew. Warm and delish!


Gingerbread Java


1 part Spiced Rum

1 ½ parts Hiram Walker Gingerbread Liqueur

4 parts Hot Coffee


Preheat mug. Pour ingredients as listed and stir (if you’re ridiculous like me, add some sugar). Top with whipped cream and a sprinkle of nutmeg. Sip on this while you’re serving up candy to those trick-or-treaters. Yum!


Check out the HW recipe database for more and keep these on-hand for the holiday season. By the way, there’s a little Gingerbread Liqueur cocktail recipe contest that’s underway among cocktail bloggers so I’ll keep you posted on what fabulous concoctions they create. Cheers!

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