The Nutty Pumpkin Martini rocks with fall flavors such as pumpkin, hazelnut, nutmeg and vanilla.
Good news! I’ve got your last minute offerings for the Halloween party-goer assigned to bring the spirits (the pun, sadly, was very much intended, ha!).
Pumpkin continues to be in demand, particularly for this holiday weekend, and I have several other suggestions of variations and recipes to try for the Perfect Pumpkin Martini.
Pictured is the Nutty Pumpkin Martini, a tasty delight perfect for the fan of cream-based cocktails. But this drink has so many warming flavors, derived from the other ingredients and liqueurs thrown into the mix. Take a look at the recipe yourself:
Nutty Pumpkin Martini:
Combine ingredients in a shaker with ice. Shake vigorously. Strain into a cocktail glass. Garnish with your choice of a little whipped cream or grated nutmeg (if you’re not a huge w/c fan like me).
If you’re possibly sick of Pumpkin already (gasp! Did you start on those Starbucks Pumpkin Spice Lattes a bit too early?), here’s another earthy fall flavor to snuggle up with – port wine.
Oh yes. A ruby port such as Sandeman Founder’s Reserve actually makes for a wonderful, although probably unbeknownst, ingredient in a fall cocktail recipe. Of the many suggested methods for creating cocktails on their Facebook page, the Diavlo to me looks to be a cocktail worthy to make an appearance at a Halloween party. I’ll let you know how it turns out this weekend!
Have another recipe inspired by fall to share? Feel free to share your recipe with Hiram Walker by entering the Fall Cocktail segment of The Quest, the brand’s search for the country’s most creative original cocktail recipes. You have until Halloween itself to submit your recipe for a chance to win an Apple iPad!
Wishing you a fun and festive Halloween!
Edit 10/28/11: Another great pumpkin cocktail recipe has come my way, the ABSOLUT 100 Pumpkin Martini. For an extra dose of pumpkin, check out this and the other recipes as featured on Liquor.com.