"Black Paloma" cocktail from Rick Stutz, as prepared by Meaghan Dorman of The Raines Law Room, NYC.
The time has come to finally reveal the drink Kahlúa has selected to feature at Tales of the Cocktail. It’s Kaiser Penguin himself, Rick Stutz, and his exciting “Black Paloma” cocktail!
In case you haven’t been following along at home, Kahlúa coffee liqueur offered up a challenge to participants in the Cocktail and Spirits Online Writers Group (CSOWG.org) online chat room event – The Mixoloseum – to create a Kahlúa Brunch Drink perfect for the industry’s premier cocktail festival that starts up July 21 in New Orleans. Then we let loose Head Bartender and 2010 Tales Apprentice Meaghan Dorman of NYC’s The Raines Law Room to stir up the beverages for our thirsty judges. A panel of beverage industry and marketing professionals together selected Stutz’s “Black Paloma” from a group of finalists, many of which I featured here, here, here, oh, and here.
Kahlúa, the world’s number one coffee liqueur, will be serving delicious java and Kahlúa concoctions daily from 8:30 – 10:30 am at the Tales of the Cocktail Kahlúa Coffee Bar in NOLA. Along with an assortment of hot and iced brews, Stutz’s “Black Paloma” recipe will be stirred up by bartenders from many notable New Orleans hot spots.
“Rick’s drink stood out to us for its exciting fusion of citrus and tequila, and because the Kahlúa shined through so beautifully. Also, we thought it would pair well with classic brunch foods,” said Kahlúa Senior Brand Manager Michelle Sanders, “On our recent trips to Veracruz, Mexico, where Kahlúa has its deeply-rooted history, we’ve found that Kahlúa is often paired with fresh lime juice. It’s something you wouldn’t expect, but it’s phenomenal, and speaks to the drink’s versatility. Rick’s ‘Black Paloma’ recipe perfectly captured that very same essence.”
Black Paloma By Rick Stutz:
Black Paloma, By Rick Stutz
1.5 parts blanco tequila
1.5 parts Kahlúa®
.75 part Fresh Lime Juice
.5 part Fresh Grapefruit Juice
Top with Club Soda
Method: Fill the glass with ice and add the tequila, Kahlúa, salt, and juices. Top it off with club soda.
Congratulations to Rick for his phenomenal Kahlúa Brunch Drink recipe. We can’t wait to start each day with a Black Paloma at Tales! And many thanks to Meaghan and Kyle of Raines Law Room for stirring up all of our delicious finalists.
Filed under events, Recipes