This time of year cocktail blogging can become a little overwhelming. There’s just so much to cover and not nearly enough time to cover it all. So rather than write-up a million little posts on great holiday cocktails (hey…I need time to wrap gifts too!) I figured I’d bite the bullet and put down everything you need to know about holiday drinking right here in my BIG BAD CHRISTMAS POST. Ready? Here we go…
Keep warm with this simple coffee cocktail. It makes for a great fireside sipper or dessert tipple.
1 part Kahlua Coffee Cream
1 part Jameson Irish Whiskey
Freshly brewed coffee
Combine ingredients in a mug and stir. Top with whipped cream and chocolate shavings.
Scotch is wonderful in seasonal cocktails—this one has the simple, warm flavors of brown sugar, hazelnuts, and vanilla. Great stuff from the International Wine & Spirit Competition (IWSC) Distiller of the Year—Chivas Regal.
2 oz. Chivas Regal 12 yo
2 tsp Brown Sugar
2 drops Vanilla Essence
Heat a brandy balloon over hot water with the whisky, sugar, vanilla and nuts. Set liquid aflame and twist glass to soften ingredients (about 30 seconds). Meanwhile, fill an Old Fashioned glass with ice. Pour flaming liquid over the ice. Garnish with 2 Hazelnuts & 2 Almonds.
The Beefeater Shrub takes a bit of work, but it’s well worth it for this well-balanced fresh cocktail.
2 punnets Raspberries
2 punnets Blackberries
8-10 tbs caster sugar
Cloudy apple juice, lemon juice and nutmeg
In a saucepan muddle together the raspberries and blackberries. Add a little water and gently heat through adding the sugar as it warms up, simmer for 5 minutes. When cool place into an empty bottle and add equal parts of gin to the mixture. Leave this to stand in at room temperature for a day or two giving it enough time to marry together. Pour into a wine glass 3 oz. of the mixture, fill the glass with ice, squeeze and discard a piece of lemon and top with apple juice. Give it a quick stir and finally grate some fresh nutmeg over the drink.
Last but not least, give this new cocktail from Cheri Loughlin a try. It’s a decadent drink that just as appealing to the eye as it is to the taste buds. Absolutely the perfect drink with which to impress your holiday guests!
Photo courtesy of Cheri Loughlin
I part Espresso Vodka
3/4 part Hiram Walker Peppermint Schnapps
1 part White Chocolate Liqueur
1 part Heavy Whipping Cream
Crushed Peppermint Rim
Chocolate Dipped Peppermint Stick Garnish -optional
Rim Old Fashioned Glass with white chocolate liqueur. Dip rim of glass in crushed peppermint. Set aside. Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into peppermint rimmed old fashioned glass over fresh ice. Garnish with chocolate dipped peppermint stick.
Whatever your drink of choice this season, be sure to have a safe and happy holiday! Best wishes & cheers!