Whiskey Buck

While the weather outside remains bitter and brutally cold for the foreseeable future, I will continue to spend my evenings bundled inside with blankets, space heaters, and of course, a cocktail. While some people are out scraping the icicles off of their roofs, you will find me inside dropping ice cubes into my Collins glass.

I love the way a nice whiskey drink warms me during the long cold stretches of winter, and tonight I’ll be making a Whiskey Buck using Jameson Black Barrel, lime juice, ginger syrup and Angostura bitters.

Whiskey Buck

  • 2 parts Jameson Black Barrel
  • .75 part fresh lime juice
  • .75 part ginger syrup
  • 2-3 dashes Angostura bitters

I hope you all enjoy and stay warm!

-KJ

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