While the weather outside remains bitter and brutally cold for the foreseeable future, I will continue to spend my evenings bundled inside with blankets, space heaters, and of course, a cocktail. While some people are out scraping the icicles off of their roofs, you will find me inside dropping ice cubes into my Collins glass.
I love the way a nice whiskey drink warms me during the long cold stretches of winter, and tonight I’ll be making a Whiskey Buck using Jameson Black Barrel, lime juice, ginger syrup and Angostura bitters.
Whiskey Buck
- 2 parts Jameson Black Barrel
- .75 part fresh lime juice
- .75 part ginger syrup
- 2-3 dashes Angostura bitters
I hope you all enjoy and stay warm!
-KJ
