Happy Memorial Day Weekend everyone! It’s the unofficial start of summer and outdoor BBQing and imbibing and I couldn’t be happier. Bring on the warm weather and picnics and bring on the punches and sangrias!
White Peach Punch
- 2 cups ABSOLUT Citron® Vodka
- 2 cups Hiram Walker® White Peach Schnapps
- 1¼ cups Cranberry Juice
- 1¼ cups Pineapple Juice
- 2½ cups Fresh Sour Mix
- 2½ cups Lemon-Lime Soda
- 1 Scoop Rainbow Sherbet
Combine ingredients in Punch Bowl ¾ full of ice. Scoop sherbet into balls and float on top or float entire quart of sherbet. Multiple servings.
(can be served as a pitcher)
- 3 parts Brancott Estate Sauvignon Blanc
- 3 parts peach nectar
- 1 part Absolut Mandrin
- Several mint leaves (for every one serving, use 8-10 mint leaves)
Directions: Slap the mint leaves between your palms to release oils, then drop into glass. Add ice and remaining ingredients and stir.
Enjoy a nice long weekend everyone!