Punch Perfect!

Happy Memorial Day Weekend everyone! It’s the unofficial start of summer and outdoor BBQing and imbibing and I couldn’t be happier. Bring on the warm weather and picnics and bring on the punches and sangrias!

Hiram Walker White Peach Punch

Hiram Walker White Peach Punch

White Peach Punch

  • 2 cups ABSOLUT Citron® Vodka
  • 2 cups Hiram Walker® White Peach Schnapps
  • 1¼ cups Cranberry Juice
  • 1¼ cups Pineapple Juice
  • 2½ cups Fresh Sour Mix
  • 2½ cups Lemon-Lime Soda
  • 1 Scoop Rainbow Sherbet

Combine ingredients in Punch Bowl ¾ full of ice. Scoop sherbet into balls and float on top or float entire quart of sherbet. Multiple servings.

Minty Sangria

(can be served as a pitcher)

  • 3 parts Brancott Estate Sauvignon Blanc
  • 3 parts peach nectar
  • 1 part Absolut Mandrin
  • Several mint leaves (for every one serving, use 8-10 mint leaves)

Directions: Slap the mint leaves between your palms to release oils, then drop into glass.  Add ice and remaining ingredients and stir.

Enjoy a nice long weekend everyone!

-KJ

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