Friday Feature Cocktail: Hot Toddy

Tomorrow is National Hot Toddy Day! While any day of the winter is a good day to enjoy a Hot Toddy, National Hot Toddy Day is a GREAT day to enjoy a Hot Toddy. For a traditional Hot Toddy I’ve featured a Jameson Hot Toddy recipe, courtesy of Jameson Whiskey. If you’re looking for a little more flavor in your Hot Toddy, I recommend the Hot Cinn Apple Toddy!

Hot Cinn Apple Toddy

  • 1 ½ parts Bourbon
  • 1 ½ parts Hiram Walker Original Cinn Schnapps
  • 1.2 oz fresh squeezed lemon juice
  • 1 tsp agave nectar
  • Hot apple cider
  • Green apple slice dipped in hot caramel or cinnamon stick for garnish

Pour the bourbon, schnapps and lemon juice into an Irish coffee glass or mug. Stir well. Fill with hot apple cider. Garnish with the green apple or a cinnamon stick.  

 Classic Hot Toddy

  • 3 parts Jameson
  • 2 parts lemon juice
  • 1 part honey
  • 4 parts hot water
  • 2-3 cloves
  • Lemon slice

Pour all ingredients into a mug or glass with a handle, stir until the honey is dissolved, drop in the cloves and garnish with a thin slice of lemon.

Happy Hot Toddy Day!

-KJ

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