Friday Feature Cocktail: Winter Spice Sangria

Holiday party season is in full swing! Tonight I will be hosting a party of my own, and with the role of host comes a lot of responsibilities (prepping food, picking the music, deciding on party entertainment). That’s why I like to mix up large format cocktails ahead of time in order to take the role of bartender off my plate. Since Sangria is not just for summer, I will be mixing up a Winter Spice Sangria!

  • 1 Bottle Of Sandeman Founders Reserve Porto
  • 4oz Hiram Walker Original Cinn Schnapps
  • 3 Clementines, Quartered
  • 6oz Cranberries
  • 18oz Sparkling Clemetine Juice Or Soda
  • 6oz Cranberry Juice
  • 4 Cinnamon Sticks
  • Ground Allspice To Taste

Directions:  Combine Sandeman Founders Reserve Porto, cinnamon schnapps, clementine pieces, cranberries, cranberry juice and cinnamon sticks in a large pitcher. Cover tightly and place in the refirgerator for at least 8 hours. Right before serviing, add sparkling clementine juice/soda. Sprinkle allspice on top

Enjoy and Happy Holiday Partying 🙂


1 Comment

Filed under Recipes

One response to “Friday Feature Cocktail: Winter Spice Sangria

  1. I had a party last night. Wish I’d had this recipe!!! It looks fantastic!!! I’ve never seen clementine soda, but perhaps Orangina would substitute? Thanks, although a little late… saving for next Christmas!!!

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