With every passing day we’re getting closer and closer to the end of the summer. For as long as I can remember summer has been my favorite season, and when Mother Nature begins bringing the cool breezy air of fall, it also brings sadness along with it (this is nowhere near the sadness that winter brings, but that’s a different story!) With the end of August upon us, I have made it my personal goal to enjoy all of the traditions of summer as often as possible, which to me means BBQs and boozy summer beverages!
What says summer more than a Sparkling Sangria served up with some burgers and dogs from the grill? You’re right, nothing! This edition of our Friday Feature Cocktail Sangria is a delicious Sparkling Sangria recipe from Jacob’s Creek!
JC Sparkling Sangria:
- 4 parts Jacob’s Creek Sparkling Moscato Rosé
- 1 part Hiram Walker Triple Sec
- .75 part Fresh Lemon juice
- .5 part Pineapple juice
- 5 Cinnamon sticks
- 3 Strawberries, halved
- 1 whole green apple and 1 whole lime, sliced
Build in a pitcher or punch bowl, and stir. Float slices of apple and lime.
This sweet and refreshing Sangria is best served on a hot day, so be sure to serve this at all of your end of summer BBQs while you still can!
Enjoy and Happy Friday everyone 🙂