Hi guys – Stephanie back in action here! I wanted to post this earlier in the day, but have instead spent several hours of my day sitting in Massachusetts and, more specifically, Boston rush traffic.
So at this point in the day, you’ve probably heard that it’s National Rum Day, which is fantastic news! My favorite rum cocktail is probably the Hemingway Daiquiri – slightly tart, slightly sweet, it’s perfect for any day that you want to turn into a National Rum Day. We have also featured some fantastic rum cocktails the past several years on the Cocktail Culture blog to celebrate this most auspicious occasion.
But I thought, this year, let’s feature something a little more out there – let’s call it “silly” even! But this cocktail, the name coupled with the list of ingredients, takes me to a nostalgic place. And, given that yesterday was National Relaxation Day, we’ll combine the two and offer up the Bahama Mama – a rum cocktail with a Caribbean beach/cruise flair that was mean to be sipped while lounging under an umbrella with a good book in tow. Take a look for yourself:
- 3/4 parts Malibu Coconut Rum
- 3/4 parts Hiram Walker Creme de Banana
- 1 part Spiced Rum (Malibu Black could be a great addition here, if you have it)
- 1 1/2 parts Orange Juice
- 2 1/2 parts Pineapple Juice
- 1 tablespoon Grenadine
- Crushed Ice
Combine all ingredients with ice and mix them in a cocktail shaker. Serve over crushed ice. Garnish with Orange/Pineapple wedge. Makes enough for two cocktails.
So kick up your feet, relax, and let that Caribbean mindset take control. There seems no more perfect way to celebrate National Rum Day!