With only two weeks until Tales, Cocktail Culture has finalized all travel arrangements and is officially going to TOTC! While Stephanie is a seasoned vet, this will be my first year attending and I couldn’t be more excited!
For the next two weeks I have made it my duty to prepare myself for the upcoming events as best as I can, and I’m going to start by brushing up on my morning booze consumption (haven’t done this since college) in order to ensure that I can handle my cocktails first thing in the morning, and still make it to all the exciting events that go all night long!
As a coffee lover, coffee cocktails sound like the perfect way to ease into my morning cocktail conditioning, and I am definitely looking forward to attending Kahlua’s ‘Coffee Cupping Education for Bartenders’ event on Thursday July 26 at Tales!
- 1 part Hiram Walker® Hazelnut Liqueur
- ½ part Kahlua® Coffee Liqueur
- 4 parts Hot Coffee
- Splash of Cream
Combine ingredients and serve in a coffee mug.
The recipe calls for hot coffee, but if you’re like me summertime means iced coffee and I’ll be drinking this one on the rocks!
Enjoy and I hope to see you at the Kahlua event 🙂