Welcome back to another Friday! Tomorrow I will be making my first beach trip of the season (very long overdue) and I couldn’t be more excited for some relaxation in the sun and sand! When my friends and I prepare for a trip to the beach we always pack a cooler of the essentials: water, sandwiches, snacks, and of course, some sort of boozy concoction.
We played around with various recipes in the past, but struggled to find the perfect punch to accompany our beautiful beach days. Luckily, all of those difficulties disappeared when we tried out this week’s Friday Feature Cocktail Punch: White Peach Punch. It provides the ideal blend of flavor and refreshment, and who doesn’t want a scoop of sherbet on a hot sunny day? With summer kicking into full swing here is a recipe that all of you need to try!
White Peach Punch
- 2 cups ABSOLUT Citron® Vodka
- 2 cups Hiram Walker® White Peach Schnapps
- 1¼ cups Cranberry Juice
- 1¼ cups Pineapple Juice
- 2½ cups Fresh Sour Mix
- 2½ cups Lemon-Lime Soda
- 1 Scoop Rainbow Sherbet
Combine ingredients in Punch Bowl ¾ full of ice. Scoop sherbet into balls and float on top or float entire quart of sherbet. Multiple servings.
This is a great summer punch for an outdoor barbeque or poolside party. If you’re like me and plan to make this for a trip to the beach, I recommend buying a Styrofoam cooler and mixing the punch right inside, but here are some tips if you choose this route:
- Hold the the Styrofoam cooler by the base, the little handle is not always reliable and cleaning up the spill is NOT fun. (It’s also very sad… all that punch gone to waste)
- Bring extra ice!! (and waters, no one wants to dehydrate!)
- Wear sunscreen 🙂
Hope you all have a wonderful weekend