I’m on top of my game! For two weeks in a row I’ve got back-to-back Friday’s Feature Cocktail posts. It also appears that I’ve got back-to-back fabulous Iced Tea recipes. I wish I could say that I had planned for this Iced Tea duo, but fate (and Iced Tea Day) would rather have acted on its own.
A refreshing follow up to last week’s Peach Iced Tea is this crisp Cinn & Pom Iced Tea. Featuring the delicious combination of freshly brewed green tea, pomegranate juice and Hiram Walker’s Original Cinn cinnamon schnapps (direct off earning a Silver Medal at the San Francisco World Spirits Competition), this drink blends together some of the best flavors of both summer and autumn. Here’s the recipe:
Cinn & Pom Iced Tea
- 1 part Hiram Walker Original Cinn
- 1 part Pomegranate Juice
- 3 parts Hot Tea
Brew tea a package indicates. Chill tea and build in a Collins glass over ice.
Enjoy this Iced Tea recipe all month long or, conversely, make this drink in a coffee mug and serve warm with your freshly brewed hot tea.