Summer is officially open for the season and with that come a few of my favorite things in the great outdoors: laying in the sun by the pool or at the park, playing loads of tennis, or turning up the grill for some great seasonal grub (this weekend saw a collection of burgers and grilled asparagus and potatoes). That great grilling component is of course made more complete with the addition of a beverage or two!
I posted this White Peach Sangria recipe on my own Facebook page over the weekend and had some overwhelming positive responses from friends to serve this big bowl of summertime joy over the coming months. So while I may have missed the unofficial start to summer this weekend, there are plenty more quintessential outdoor celebrations still to come this summer – best yet, this recipe fits the bill for them all!
White Peach Sangria
- 1 Bottle Pinot Grigio
- 1¼ cups Malibu Mango
- 1¼ cups Hiram Walker White Peach Schnapps
- 12 Lemon Squeezes
- 12 Lime Squeezes
- 12 Orange Squeezes
- 2½ cups Lemon-Lime Soda
Combine all the ingredients in a large punch bowl filled with PLENTY of ice.