Send in the Highballs

A Peach Buck, with Hiram Walker Peach Brandy

Nope, not the clowns. Well, not this time at least.

Sorry for the gap between posts – a draining Manhattan Cocktail Classic experience coupled with not having a personal WiFi connection for the excessive train rides in and out of the city meant I didn’t get as much writing and posting done as I would have liked.

But a weekend in New York with some of the world’s greatest bartenders spirits professionals certainly is a call for inspiration.

With a highball glass handy, there are innumerable options and flavor combinations to make for a refreshing and fizzy cocktail. Here are two options to get you through the weekend. Or, better yet, stock up on the booze now and save these special drinks for an upcoming Memorial Day outing.

Raspberry Fizz

  • 1 part ABSOLUT Raspberri
  • 1½ parts Hiram Walker Raspberry Schnapps
  • 5 parts Lemon-lime Soda

Serve in a tall glass filled with ice, garnish with a lime wedge.

Peach Buck (pictured above)

  • 1½ parts ABSOLUT Apeach
  • 1 part Hiram Walker Peach Flavored Brandy
  • 1 part Lemon Juice
  • 5 parts Ginger Ale

Serve over ice in a tall glass, garnish with a lemon twist.

Cheers!
SJ

2 Comments

Filed under Recipes

2 responses to “Send in the Highballs

  1. So glad I found your site! Wonderful recipe. Can’t wait to do more exploring.

  2. Pingback: Send in the Highballs – Rd. II | Cocktail Culture

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