Raspberry Tart Cocktail

There’s a Hiram cocktail to fit every occasion and today is no exception to the rule.

A perfectly balanced and slightly puckering drink is the Raspberry Tart Cocktail, a drink to usher in what finally appears to be spring weather. The combination of light ingredients in a simple-to-remember equal parts ratio makes this an easy go-drink for light weekend (or weeknight, take your pick!) drinking.

Raspberry Tart Cocktail:

Shake and strain into a cocktail glass; garnish with a lemon peel.

I may find myself tinkering around with this recipe myself this afternoon to see about adding, not subtracting, to this slightly tart recipe by muddling in some raspberries I picked up at the store just recently. I’ll be sure to update with any pictures of a new recipe development I come across.

Until then, cheers!
SJ

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