So as I explained yesterday, I’ve probably eaten well worth my weight in chocolate eggs before Easter even rolls in to celebrate (I’m actually a “Member of the Tribe” so Easter is all about the candy for me 😉 ).
But to allow myself a sweet treat, I wanted to create a drink recipe that uses Hiram Walker’s Créme de Cacao with a lightly fruitful component – the Créme de Banana! Along with a small splash of Kahlua, this drink definitely called for the use of Cream to balance the otherwise immensely sweet flavors.
What resulted is what I would consider a Hiram “Simpletini” – a cocktail recipe using a minimal number of ingredients in an easy-to-deliver service method. I hope you’ll enjoy this one as you spend time with family and friends this weekend.
Chocolate Banana cocktail:
- 1/2 part Hiram Walker Créme de Banana
- 1/2 part Hiram Walker White Créme de Cacao
- Splash Kahlua
- 1-2 parts Cream
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with shavings of semisweet chocolate and serve.