Top o’ the morning on this finest of national holidays! Though if you are in the serious spirit of celebrating St. Patrick’s Day, you maybe have been up for a few hours already chowing down on corned beef hash and eggs and, dare I say it, even throwing back a pint or two.
But for those of you who are not fans of Green Beer, there are many cocktail options incorporating Ireland’s beloved brown spirit.
While the Irish Coffee (I like this recipe from Imbibe) and other highballs may be more go-to drinks, I plan to incorporate my Jameson today into this cocktail recipe from Hiram Walker, the Irish Appletini.
Shake whiskey and schnapps in a shaker with ice and strain into a martini glass. Top with ginger ale and garnish with a green apple slice.