Carrot Cake Cocktail

We’ve made it to the final home stretch before Christmas! But are you still searching for a cocktail to serve over the weekend?

Ryan, of the site Boozeblogger, offers up this dessert-inspired cocktail in his “12 Drinks of Christmas Series”, the Carrot Cake Cocktail. I decided to stir this one up for the office crew early in the week (we had all the ingredients on hand!) and I was surprised at how the warming flavors of cinnamon, butterscotch, and caramel came together so pleasantly in this drink. I probably should have been more generous with the garnish on top; it’s a lesson learned for the next go-around! Below are some of the shots from my mini photo shoot, but here’s the recipe (with a link to Boozeblogger’s site, so be sure to read the rest of the holiday series) as well so you can stir one up at home.

Carrot Cake Cocktail

Shake with ice and strain into a chilled cocktail glass. Garnish with freshly grated nutmeg.

Happy Holidays!

Updated at 7:16 pm, 12/21/10


Filed under Recipes

2 responses to “Carrot Cake Cocktail

  1. Cool recipe, thanks for sharing

  2. Pingback: Carrot Cake Cocktail | Alcohol news and reviews

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