Are you familiar with the website Served Raw? If not, well, what are you still doing here? Go give them a read!
Wait, actually, don’t go yet! Let me tell you some more about them first.
San Fran-based Served Raw is all about sharing what’s new, crafty, and distinctive in the food and cocktail scenes, whether it be interviewing the “Genius” minds behind the stick or offering suggestions for inventive food and party tips. The Cinnamon-forward “Cidecar” recipe I wrote about last week, featuring Hiram Walker Original Cinn, is back in action again today; yet this time, I’m thrilled to say that Served Raw’s “Raw Bar” has the full scope of this new recipe’s ingenuity.
Ok, now go ahead and give their site a peek. 🙂