Seasonally, I’m today feeling the need for an Apricot Sour cocktail. Here’s the simple recipe you can make at home:
- 2 parts Hiram Walker Apricot Flavored Brandy
- 1/2 part Lemon Juice
- 1/2 tsp Sugar
Serve over ice, garnish with an orange and cherry flag.
With so many flavor profiles to enhance your back bar, I want to hear from you what your favorite Hiram Walker product is. Leave me a comment and tell me about your favorite Hiram Walker flavor. I’ll tailor a recipe in a blog post next week for every reader comment I receive before Monday at 11:59 pm (EST).
Enjoy celebrating National Liqueur Day! Cheers!