The Dancing Scotsman

In preparation for my Rosh Hashanah festivities last week, I asked you readers to provide me with your recipe suggestions that accounted for our not-so ‘secret’ ingredient, honey.

Fred Yarm of Cocktail Slut came to my rescue with this recipe from Eastern Standard in Boston.  This cocktail, at the present time, is not on their cocktail menu online, but here is the honey recipe as Fred shares it:

The Dancing Scotsman:

  • 1 oz Blended Scotch (Fred notes that ES used Dewar’s)
  • 1 oz Lemon Juice
  • 1 oz Honey Syrup (I made mine at 2:1 water to honey)

Shake with ice and strain into a coupe. Fill with sparkling wine and garnish with a flamed lemon twist dropped in.

As you can tell from the photo, the barware I was using at my friend’s home wasn’t quite up to par to make this drink as beautiful as I’m sure it can be. If there is a lesson to be learned with this drink it is to double strain, as a result of some, let’s call it “pithy”, lemon juice. Whoops.  Technique aside, my friends all enjoyed this drink; even more so, I think we can call the cocktail a success at this particular celebration when I managed to get some of my gal pals to ask for seconds (ok, even thirds!) of a drink that they would never otherwise order off a menu. Why? Because it had scotch.

Impressed? So was I. Definitely give this one a try at your next celebration. Or, better yet, if you’re in the Boston area, pay a visit to Eastern Standard in the neighborhood of Fenway Park (ask for Jackson Cannon, of ES fame) and have the staff make you one of these for your night out.

Cheers!
SJ

1 Comment

Filed under bars, Recipes

One response to “The Dancing Scotsman

  1. Pingback: Round Up the Bubbly! | Cocktail Culture

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