Keeping in the spirit of yesterday’s celebratory Daiquiri Day, I wanted to share another favorite rum recipe of mine, the Hemingway Daiquiri. This is one of my favorite cocktails to make at home, but I brought this author’s classic to the office for a farewell Tiki party for our friend and co-worker, Samantha.
Sam has been writing Cocktail Culture since Day 1 and I’m sure had the opportunity to meet many of you over her several years with our marketing team. She has been an integral part of our Social Media Marketing (SMM). But, alas, all good things must come to an end; Sam has recently chosen to leave us to return to school and pursue other goals outside the spirits industry. We all wish her the best of luck!
1 ½ oz Light rum
¼ oz Maraschino liqueur
¾ oz Lime juice
¼ oz Grapefruit juice
Shake with ice and strain into a chilled cocktail glass.
I hope to keep Cocktail Culture running in the same informative, newsworthy, and sometimes silly manner in which Sam started this blog. If we haven’t yet connected, please feel free to reach out via email, available on our About page.