Man, I’m a sucker for an egg white cocktail. Last week I shared the Sea Fizz cocktail, and now I’ve got another foam-topped summer treat to share. Bonus—the ingredients should all be relatively easy to get your hands on. Just make sure to shake the daylights out of this one with plenty of ice (so the egg white doesn’t deflate in your drink). It’s a keeper, for sure!
2 oz. Beefeater 24 Gin
1 oz. fresh-squeezed lemon juice
1/2 oz. Benedictine
1/2 oz Simple Syrup
2 dashes Angostura Bitters
1 egg white
Shake all ingredients vigorously with ice and strain into a chilled glass. Garnish with an orange wedge and cherry.