As a reward to myself, I think it’s worth indulging with a bit o’ the bubbly. And, at the beginning of it’s seasonal peak, there is nothing that says summertime treat more than a Strawberry Kir.
1 part Hiram Walker® Créme de Strawberry
4 parts chilled dry white wine (or Perrier-Jouët Champagne, if you’re feeling adventuresome like I am!)
Serve in a wine glass (or champagne flute) with or without ice. Garnish with a fresh strawberry.
I will have much more event coverage in the coming days, so stay tuned kids. In the interim, cheers and many many congratulations to my fellow Bar Smarts compatriots!