Gary Regan’s Everest

24 EverestThis cocktail, taken straight from my Beefeater 24 cocktail recipe book, combines flavors of citrus, tea, & curry. That’s right—curry. Named after the Indian restaurant in Gary’s hometown, this one delivers as a unique and well-balanced drink.

Everest by Gary Regan

2 ½ oz. Beefeater 24

¾ oz. Coconut/curry paste

½ oz. fresh squeezed lemon juice

Mix 1 tsp. curry powder with 1 ½ oz.Coco Lopez to make a paste. Shake all ingredients vigorously with ice and strain into an iced filled glass.

Enjoy!

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