This cocktail, taken straight from my Beefeater 24 cocktail recipe book, combines flavors of citrus, tea, & curry. That’s right—curry. Named after the Indian restaurant in Gary’s hometown, this one delivers as a unique and well-balanced drink.
Everest by Gary Regan
2 ½ oz. Beefeater 24
¾ oz. Coconut/curry paste
½ oz. fresh squeezed lemon juice
Mix 1 tsp. curry powder with 1 ½ oz.Coco Lopez to make a paste. Shake all ingredients vigorously with ice and strain into an iced filled glass.