Cafe Flip

Cafe FlipHere’s a closer look at Chuck Taggart’s contribution to last week’s Kahlua Coffee Cream Thursday Drink Night event–The Cafe Flip (photo by Chuck).

2 oz. Kahlua Coffee Cream

3/4 oz. Fernet Branca (The bar didn’t have Fernet, so he subbed in Angostura)

1 whole egg

3 dashes Fee’s Old Fashioned Bitters

3 dashes Fee’s Aztec Chocolate Bitters

Separate the egg and dry shake the white. Add other ingredients and the yolk. Shake and strain into a wine glass. Top with freshly grated nutmeg.

Yum!

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Filed under events, Recipes

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