There’s a new product from the Kahlua line that’s about to make its debut and I have a feeling it’s going to be a hit for the holiday season. It’s Kahlua Coffee Cream Liqueur—think consistency of Bailey’s or Castries but with that famous Kahlua coffee flavor. Yum!
I’m lucky enough to have already had the chance to try it and it’s honestly great. Right up my alley. I loved it just served on the rocks, but I think come September we might get a few ideas about how to mix it in some great cocktails. I’ll keep you posted on an event we have coming right around the corner.
I want to stress that Kahlua Coffee Cream has a bold coffee flavor, and it’s a liqueur so expect it to be slightly sweet (but in my opinion, not overpoweringly so). It’s made with 100% Arabica beans and natural cream. I think it will balance out fantastically with a variety of liquors. I can’t wait to try it out. I’ll be posting recipes throughout the fall season so keep an eye here for updates.
Kahlua Coffee Cream hits shelves late September early October.