This post is part of Cocktail Culture’s Drinks of Summer series, in which we will feature light & refreshing warm-weather cocktails.
I’m going to pretend for a moment that I feel at all in the “summer” mood. It’s been tough around here lately—lots of rain and no sign of an end! But here’s the thing—you know we’re going to have to pay for all this rain later (and balance it all out) with a severe heat wave and drought conditions in July. And when that time comes….you’ll have the perfect drink in hand.
Once the warm weather hits, you can always count on finding a bottle of champagne in my fridge. And it’s not because I love to drink it as is (which, by the way, I sure do). I love topping off summer cocktails with a little bubbly to make it light and refreshing!
Here are a few from Beefeater. A brand-spanking-new Beefeater 24 cocktail by Dan Warner, and an old classic I will surely be partaking in while in New Orleans (French 75 bar @ Arnaud’s…here I come!). Keep these recipes on hand, and a bottle of bubbly chilled for when the clouds subside at last. Cheers!
1 oz. Beefeater 24 gin
1 oz. Noilly Ambre
1 oz. Aperol
2 dash peychauds bitters
2 oz. champagne
Build first four ingredients in a wine glass. Add ice & stir. Top with champagne and garnish with a grapefruit twist.
1 oz. Beefeater gin
½ oz. Lemon Juice
½ oz. Hiram Walker Triple Sec
Top with Champagne
Combine the first three ingredients in a cocktail shaker filled with ice. Shake thoroughly and strain into a chilled champagne flute. Garnish with a lemon twist.