Sandeman Thursday Drink Night Cocktails

sandeman-port-picAs promised, I have a few Sandeman Port Cocktails to share from last week’s Thursday Drink Night. For the full list (and transcript of the evening) keep an eye on the Mixoloseum Blog. The winning recipe from this TDN (which hasn’t been officially announced just yet) will be published in an upcoming Mud Puddle cocktail guide that will be available in all Borders stores in the US!

 

Trans-Europe Express by Craig Mrusek of Dr. Bamboo:

 

1 oz. gin

3/4 oz. Sandeman Founder’s Reserve

1/2 oz. St. Germaine Elderflower Liqueur

 

Build over ice and squeeze in a lime wedge.

 

Founder’s Sling by Rick Stutz of Kaiser Penguin:

 

2oz Sandeman Founder’s Reserve Port

1oz Tuaca

1/2oz lime juice

2 dashes maraschino

dash Angostura

 

Swizzle. Top with 1.5oz ginger beer and 1/2oz dark Jamaican rum.

 

Voyage by Tiare Olsen of A Mountain of Crushed Ice:

 

1oz dark Jamaican rum

1oz Sandeman port

1/4oz Santa Teresa Orange

top with ginger ale

orange peel garnish

 

The John O’Groats by Paul Clarke of Cocktail Chronicles:

 

2 oz Port

1/4 oz Scotch

1/4 oz Creme de Cacao

 1 oz Lemon Juice

 

The Moche by Stevi Deter of Two at the Most:

 

1 oz pisco

1 oz Sandeman founder’s reserve

1/2 ounce Licor 43

2-4 dashes cherry bitters

 

Portuguese Manhattan by SeanMike Whipkey of Scofflaw’s Den:

 

2 oz bourbon/rye

1 oz sandeman founder’s reserve port

2 dashes cherry or orange bitters

 

Trinidad Sand by Matt Robold of Rumdood:

 

1.5 oz rum

1.5 oz Sandeman 10yo

2 dashes grapefruit bitters

.5 oz lime juice

 

Strain over rocks. Top w/ 2 oz of ginger beer.

 

 

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s