Super Bowl Sunday is upon us and, as always, I am looking for cocktail & appetizer ideas for a party. While I could care less who wins this year (if the Pats aren’t in it, I’m not interested), I still love to gather ‘round the tube with friends and enjoy a few tasty tipples and [...]
Posts Tagged as ‘Drink Recipes’
November 20, 2008
Cheri Loughlin’s Mexican Café de Jengibre
This post is a part of a series that will profile participants in the Hiram Walker Gingerbread Cocktail Competition and their drink entries. The winner of the contest will be announced the week of Thanksgiving.
The Intoxicologist’s Cheri Loughlin is great about filling her readers in on the latest buzz in the world of booze. Not [...]
November 17, 2008
Jacob Grier’s Fall Dessert Drink
This post is a part of a series that will profile participants in the Hiram Walker Gingerbread Cocktail Competition and their drink entries. The winner of the contest will be announced the week of Thanksgiving.
Jacob Grier’s blog is a well-written site chock-full of interesting insights, but it’s difficult to describe or label because it covers [...]
November 17, 2008
Blair Frodelius Creates the Ginger Frost
This post is a part of a series that will profile participants in the Hiram Walker Gingerbread Cocktail Competition and their drink entries. The winner of the contest will be announced the week of Thanksgiving.
Good Spirits News, by Blair Frodelius, is a cocktail site with a little bit of everything. It’s fully equipped with a [...]
November 7, 2008
Sam Meyer’s Can’t Catch Me Cocktail
This post is a part of a series that will profile participants in the Hiram Walker Gingerbread Cocktail Competition and their drink entries. The winner of the contest will be announced the week of Thanksgiving.
Sam Meyer is one of the brilliant minds behind Cocktailians, a group blog with the goal of “restoring civilization, one ounce [...]
September 9, 2008
Tokyo Rose
This one popped up in my email the other day and sounded delicious— couldn’t help but share. It’s one of those beautiful, froth-topped cocktails with an egg white in it.
Recipes calling for egg whites (from the Absinthe Suissessessessess to the Ramos Fizz) are everywhere these days, no doubt a result of the classic cocktail [...]
