Feeling Peachy Keen

Summertime and the livin’s easy. Especially when you’re presently in The Big Easy and at Tales of the Cocktail.

Tales has been a phenomenal showing again this year and I am so glad to be back and reconnecting with all the great people that make this industry so special and fun to be a part of. With that said, I think peachy keen is a nice summary of the weekend’s events.

Need a peach-inspired cocktail to go with all that mushy stuff I just wrote about? ;)

Here’s a nice cocktail recipe to put on your weekend picnic or barbeque menu, the Peach Paloma:

Peach Paloma

Combine ingredients in a shaker with ice. Shake vigorously. Strain into a salt-rimmed 14 part glass w/ ice. Garnish with a Lime Corkscrew and serve.

I’ll get around soon to posting some recaps from Tales of the Cocktail events this week, so check back again soon.

As always, cheers!
SJ

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