Tales has been a phenomenal showing again this year and I am so glad to be back and reconnecting with all the great people that make this industry so special and fun to be a part of. With that said, I think peachy keen is a nice summary of the weekend’s events.
Need a peach-inspired cocktail to go with all that mushy stuff I just wrote about?
Here’s a nice cocktail recipe to put on your weekend picnic or barbeque menu, the Peach Paloma:
- 1 part Gold Tequila
- ¾ part Hiram Walker® Peach Schnapps
- 2½ parts Fresh Sour Mix
- 1 part Ruby Red Grapefruit Juice
Combine ingredients in a shaker with ice. Shake vigorously. Strain into a salt-rimmed 14 part glass w/ ice. Garnish with a Lime Corkscrew and serve.
I’ll get around soon to posting some recaps from Tales of the Cocktail events this week, so check back again soon.
As always, cheers!