Here’s a great idea for an after-dinner cocktail on Thanksgiving Day. It’s a delicious follow-up to a holiday feast, but keeps things light and refreshing.
London Sgroppino
2 parts Beefeater 24
1/3 part Galliano
3 1/2 parts Prosecco
1 scoop sorbet
Combine first two ingredients in a mixing glass and stir. Strain into a coupe glass. Top with Prosecco and add a scoop of sorbet. Enjoy!
