Hal from A Muddled Thought has been busy with a bottle of Pernod, and he’s got the goods to prove it—four great new recipes. Below are a couple to get you started, but be sure to visit his site for the full post with drink photos and more wonderful cocktail recipes!
By the way, a new website is up and running for Pernod Absinthe (as of…like…right now!). It features history, art, and of course—cocktails! Learn more at www.pernodabsinthe.com
Anise Warm Toddy by Hal Wolin
¼ oz Pernod Absinthe
1 ¼ oz Laird’s Bonded Applejack
1 oz Buffalo Trace Bourbon
¾ Apple Cinnamon Syrup
2 Dash Peychaud Bitters
Add to 6 oz of Heated Strong Chai Tea in a Snifter or Toddy Glass. Garnish with Burnt Orange Zest.
Mad Dog’s Warming Winter Punch by Hal Wolin
½ oz Pernod Absinthe
¾ Batavia Arrack
1 Dash Bokers Bitters
2 oz Rhum JM
6 oz Blood Orange Tea
Barspoon Demerara Sugar
Serve in Snifter or Toddy Glass. Place one Barspoon of Demerara Sugar in bottom of snifter.
Combine all ingredients and Warmed Blood Orange Tea in Snifter and Stir.
