The last time I talked Scotch, I was mixing it with Pear—a flavor that’s fantastic for Fall. I enjoyed it so much, I’m continuing the theme with the Pearfect Serve and a Spiced Pear Bellini. Yum!
Pearfect Serve
1 ½ oz. Chivas Regal 12yo
1 tsp. Brown Sugar
1 Pear Slice
1 drop vanilla extract
Warm Chivas in a saucepan with sugar, pear, and vanilla. Pour into a rocks glass or mug and garnish with a slice of pear.
Spiced Pear Bellini by Ben Davidson
1 part Chivas Regal
1/3 part Spiced Syrup (Vanilla, Cinnamon, Cardamom)
2 parts Pear Puree
1/3 part Fresh Lime Juice
6 parts Champagne
Shake the first four ingredients in a cocktail shaker filled with ice. Strain into a flute and Add champagne.
