I just had to squeeze this one in before the month’s end. I love using pears in cocktails, especially during Autumn. This one’ s from Max Warner, and could work great for groups this Halloween. Just pre-make a large batch (save the Champagne topping till it’s serving time of course) and keep ‘em comin’! Cheers!
October Cocktail
1 ½ oz. Chivas Regal 12 yo
¾ oz. Pear Puree
½ oz. Passionfruit Puree
¼ oz. Passionfruit Syrup
Brut Champagne to top
Combine ingredients in a cocktail shaker filled with ice and shake thoroughly. Strain into an ice-filled Old Fashioned or Punch glass. Top with Champagne and garnish with a pear slice. Enjoy!
